Ingredients

• 1 bunch/ 200g / 7oz green or red grapes, according to preference
• 1 egg white
• 1 teaspoon water
• 1/2 – 3/4 cup caster/fine sugar

Steps

1. Wash and pat the bunch of grapes dry. Use kitchen paper to rest on and pat dry.
2. Beat the egg white lightly with the water.
3. Brush the grapes with this mixture. Use a pastry brush for this step.
4. Sprinkle the coated bunch of grapes with the caster sugar/fine sugar.
5. Set the bunch of grapes on a flat surface to dry.
6. Transfer to a serving dish or cheese board for serving.

Tips

• Use frosted grapes as an accompaniment to desserts or as a fruit for cheese platters.

Things You’ll Need

• Kitchen paper
• Whisk or fork for beating
• Pastry brush
• Serving dish or cheese board